Making your own matcha lattes allows you to save money, control the sweetness, and more importantly allows you to control the quality of matcha, and only have the best matcha latte.
Ingredients
1 heaped teaspoon of Everyday Matcha Boy
1 Dash of hot water (approximately 2 tablespoons)
300ml of hot milk
1 teaspoon of sugar or honey (optional)
Method
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Add the matcha
Sift the matcha powder into a mug.
If you want to add sugar or honey add it in at this point as well.
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Add a dash of hot water
Add a dash of hot water and mix with a spoon or whisk until it is a dark green paste. Try your best to make sure there’s no lumps.
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Add milk
Add in the milk and stir with a spoon or whisk until smooth and light green colour.
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Garnish and enjoy
Optional step, but you can sprinkle matcha green powder on the top for a nice finishing touch.
Note: I personally really like my matcha latte strong so I use two teaspoons of matcha, but it’s best to start and try with one teaspoon. Also remember to sift the matcha !
Post your matcha latte on instagram and tag @matchaboy in the comments !
Let us know how you went in the comments !
- Matcha Boy Michael
FAQ:
Where can I buy matcha in Australia?
You can check out our range of matcha at the Matcha Boy Website by clicking here ! 🍵
Which matcha should I use, everyday matcha or ceremonial grade matcha?
We recommend using everyday matcha for your matcha lattes ! Ceremonial grade matcha is usually reserved for drinking straight up matcha tea.
Photo credit: Jason Leung