Ceremonial Grade Matcha 30g [Samidori Tin]

Samidori Ceremonial-Grade Matcha – Premium Uji Matcha from Kyoto, Japan

Experience the refined elegance of Samidori Ceremonial-Grade Matcha, a premium Japanese green tea crafted from the Samidori cultivar, a prized tea variety cultivated in the historic tea gardens of Uji, Kyoto. This stone-ground, shade-grown matcha delivers a naturally sweet, umami-rich flavor with a smooth, velvety finish—perfect for traditional tea ceremonies and mindful rituals.

🍃 What Makes Samidori Matcha Special?

✔ Single-Origin Samidori Cultivar – Grown exclusively in Uji, Kyoto, Samidori leaves are known for their deep green color, creamy texture, and naturally smooth taste.
✔ Shade-Grown for 22 Days – This meticulous shading process enhances chlorophyll and L-theanine, creating a vibrant matcha with a sweet, mellow umami profile.
✔ Hand-Picked & Stone-Ground – Only the youngest, most tender tea leaves are selected and stone-milled into an ultra-fine powder for a rich, frothy finish.
✔ Nutrient-Dense Superfood – Packed with antioxidants, L-theanine, and natural caffeine, this matcha supports calm focus, metabolism, and overall wellness.
✔ Perfect for Traditional Matcha Preparation – Ideal for usucha (thin tea) or koicha (thick tea), delivering an authentic Japanese tea ceremony experience.

🌿 Freshness & Storage Tips:

• Sealed for peak freshness with a 6-month shelf life to maintain its vibrant color and delicate aroma.
• Best storage: Keep in a cool, dry place, and refrigerate after opening to preserve its ceremonial-grade quality.

✨ Discover the smooth, umami-rich taste of Samidori Ceremonial-Grade Matcha—crafted for tradition, taste, and tranquility.

🚀 Order now and experience the essence of Kyoto’s finest matcha!